Skip to main content

How to make tasty Oats Tikki easily at home in 2020 | Vegitable Oats Tikki Recipe | Healthy Oats Tikki Snacks

Oats recipe blog in 2020

How to make Tasty Oats Tikki easily at home in 2020 | Vegitable Oats Tikki Recipe | Healthy Oats Tikki Snacks


Eating Oats regularly is the best option to stay active for the whole day and to stay healthy as these grains are one of the best food in the world. Oats are good source of soluble fiber, protein, antioxidants, etc. Oats can minimizes the bad Cholesterol and reduces the blood sugar level.

It is very Easy to prepare healthy food using Oats in a Tasty way with less effort in this pandemic situation. You just have to know some tips to make the crunchy snacks Oats Tikki at home very easily to stay healthy and also eat delicious foods.



Ingredients:

  • 1 cup Instant Oats
  • 1/4 cup Gram flour(Besan)
  • 1tbsp Corn flour
  • 1/3 cup mashed Cottage Cheese(Paneer)
  • 1 chopped Onions
  • 1 chopped Tomato
  • 1/2 sliced Capsicum
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chill powder
  • 1/4 tsp Cumin powder
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1/2 tbsp Amchoor powder(Dried mango powder)
  • 1/4 cup Coriander leaves
  • 1/2 cup Water
  • Pinch of Salt
  • 4-5 tbsp Olive oil/Mustard oil
Healthy and Tasty Oats Recipe food blog

Method:

  1. First of all take Instant Oats in a bowl.
  2. Then add Besan and Paneer to the Oats.
  3. Next add all the Veggies and corn flour.
  4. Now add all the spices to the mixture.
  5. Next add ginger-garlic paste and also Amchoor powder.
  6. Add Coriander leaves also add a pinch of salt to the bowl.
  7. Then that add Water to the mixture and mix all these very well.
  8. Next take a small of the mixture to your hand and shape it as flat round shape or shape as your choice.
  9. In this way give shape to all the Tikkis.
  10. Now add oil to a pan and heat it on a medium flame.
  11. Next put these Tikkis on the heated pan on low flame.
  12. Then allow them to cook well on one side.
  13. Then turn these tikkis to the opposite side once the first side looks golden brown, means cooked perfectly.
  14. Now let this side cook well like the first side.
  15. In this way allow the both side for cook completely.

Thats it..!

Enjoy your Healthy and Spicy Oats Tikki.

Healthy and Tasty Oats Tikki Recipe in 2020


Eat Safe and Stay Safe..!


Health Tips for Today:

Do not ever use Refined oil to make the Oats Tikki, as it will damage all the goodness of the healthy snacks. Refined oil can spoil the hard work to make the food and also our intention to eat healthy food.
Refined oils has no nutrition value, but contains unhealthy fats, artificial fragrance and preservatives. These can increase the Blood pressure level, increases bad cholesterol level, and unwanted fats and many more.

Therefore, instead of using refined oil, use Olive Oil or simple Mustard oil. These oils are rich in nutrients and goodness. Also cooking in Mustard oil makes the food even more tastier with health benefits.


So eat good food without compromising the taste.






Comments

Popular posts from this blog

Crisp Fry Banana Flower Recipe in 2020 | Quick And Easy Banana Blossom Recipe at Home | Banana Blossom Recipe Indian | Healthy and Tasty Banana Flower Recipe Bengali

Crisp Fry Banana Flower Recipe in 2020 | Quick And Easy Banana Blossom Recipe at Home | Banana Blossom Recipe Indian | Healthy and Tasty Banana Flower Recipe Bengali It is easy to make a Crisp Fry Banana Flower in 2020 at home . This fried Banana Flower recipe is very unique and healthy food but not so boring food. This Banana Flower Recipe is as Tasty food as we want, just you have to know some tips and tricks to make it tasty as well as Healthy. Banana Flower is also a flower or we can say that a blossom from banana trees and the flower is also called Banana Blossom . The outer petal color of the flower is Kind of dark Purple shade, and the inner color of the flower is kind for white or cream shade. The size of the flower is big, and shape is like a big drop. This flower is also called Banana Heart. The banana flower is tastes starchy as the flower is high in fiber, and its flavor is different from banana fruit or mature banana but the flower is absolutely eatable. The...

How to make Peanut Butter at Home Easily in 2020 | Peanut Butter Easy Recipe | How to Make Peanut Butter Step-by-Step

How to make Peanut Butter at Home Easily in 2020 | Peanut Butter Recipe Step-by_Step | Peanut Butter Easy Recipe It is very Easy to prepare tasty, healthy and yummy Peanut Butter with minimum effort in this COVID-19 situation. You just have to apply some simple tips and tricks make the creamy homemade Peanut butter to stay healthy and also eat delicious food. This will be the natural Peanut butter which is sugar free and unhealthy fats, also this will be absolutely free from preservatives as in the packed Store-bought peanut butter, as I have promised you to provide the healthy option of the Tasty foods. The High protein Healthy homemade Peanut butter takes hardly 1-2 minutes to make which is a recipe that can be intake during weight loss diet. Peanut butter is a good choice for snacks in the morning or evening time. So stay safe and Eat Tasty food. Ingredients: 2 cups of Roasted Peanuts 3-4 tbsp Jaggery powder or Honey Pinch of Salt Method: Firstly, dry roast the fresh peanuts...

How to Make Carrot Barfi at home easily in 2020 | Carrot Barfi Recipe Without Milk powder | Carrot Barfi Easy Recipe

How TO Make Carrot Barfi At Home Easily In 2020Carrot Barfi Recipe Without Milk powder | Carrot Barfi Easy Recipe It is very easy to Make tasty Carrot Barfi with less effort in this situation. You just have some tips and tricks to stay healthy and also eat delicious food. So stay safe and Eat Tasty food. Ingredients: 2 cups of grated Carrots 1/2 cup Semolina flour(Suji) 1 cup Milk 1 cup Sugar or Natural Sugar Some Dry fruits 2tbsp Ghee Pinch of Cardamom powder Method: First of all, cut the dry fruits into small pieces. Next take Desi Ghee or ghee on the pan and Heat it. Then add the Semolina flour and saute them well until it turns to light golden colour. Next add the grated Carrots or Gajar. Then add the Sugar into the mixture and saute well. Next you can add the small pieces of dry fruits to the mixture and stir well. After that add the Milk to the carrot mixture and cook it well until the liquid little bit dried up or evaporated. Then add a pinch of Cardamom powder and mix well....