How to Make Carrot Barfi at home easily in 2020 | Carrot Barfi Recipe Without Milk powder | Carrot Barfi Easy Recipe
How TO Make Carrot Barfi At Home Easily In 2020Carrot Barfi Recipe Without Milk powder | Carrot Barfi Easy Recipe
Ingredients:
- 2 cups of grated Carrots
- 1/2 cup Semolina flour(Suji)
- 1 cup Milk
- 1 cup Sugar or Natural Sugar
- Some Dry fruits
- 2tbsp Ghee
- Pinch of Cardamom powder
Method:
- First of all, cut the dry fruits into small pieces.
- Next take Desi Ghee or ghee on the pan and Heat it.
- Then add the Semolina flour and saute them well until it turns to light golden colour.
- Next add the grated Carrots or Gajar.
- Then add the Sugar into the mixture and saute well.
- Next you can add the small pieces of dry fruits to the mixture and stir well.
- After that add the Milk to the carrot mixture and cook it well until the liquid little bit dried up or evaporated.
- Then add a pinch of Cardamom powder and mix well.
- After that, the mixture will turns into thick and starts smelling good.
- Then, Turn off the Flame and put the Carrot mixture to a large plate.
- Spread the mixture evenly and garnish with some dry friuts.
- Then cut the mixture carefully in the shape of Barfi and decorate them with your favourite roasted dry fruit.
- Then set the mixture in a refrigerator for about 30mins.
Thats It..!
Enjoy your Carrot Barfi or Gajar Barfi.
Eat safe and Stay safe..!
Health Tips for Today:
Do not use Refined sugar to make Carrot Barfi, as it is not Good for health. Intaking refined sugar can cause High Blood Sugar, can increase bad Cholesterol and increase unwanted fat in body.
So instead using refined sugar, you can use natural sugar like Mishri, of Jaggery powder, etc. to make the barfi as tasty as that one made using refined sugar.
So eat good food without compromising the taste.
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